EXECUTIVE MENU (From Monday to Friday from 1:00 p.m. to 4:00 p.m.)

 

DISH + MAIN+DESSERT+ 1 DRINK MENU 17,50€ – HALF 14,60€

TUESDAY

STARTER


PICADILLO SOUP WITH EGG AND HAM
CAULIFLOWER WITH BECHAMEL SAUCE

MAIN COURSES

FRIED COD
STEWED VEAL JAW WITH RED WINE

ROASTED CHICKEN

DESSERTS

ROASTED APPLE
CREAMY YOGURT WITH BLUEBERRY
FRESH FRUITS
  WINE LIST  

MONDAY WENDNESDAY THURSDAY FRIDAY