EXECUTIVE MENU

(From Monday to Friday from 1:00 p.m. to 4:00 p.m.) – DISH + MAIN+DESSERT+ 1 DRINK – MENU 16.90€ – HALF 13.90€-

FRIDAY

STARTER

LEEK CREAM SOUP
SCRAMBLED EGGS WITH CHISTORRA
SALTED VEGETABLES WITH CURED IBERIAN HAM

MAIN COURSE

GRILLED TUNA
STEWED PORK JAWS
JUICE RICE WITH PORK

DESSERTS

APPLE PIE
HOME MADE CUSTARD
FRESH FRUITS
  WINE LIST  

TUESDAY WENDNESDAY MONDAY